Housing Habitability

Housing Habitability


16United States Census. American Community Survey, 2015 One Year Estimates.

94Bay Area Regional Health Inequities Initiative, “Displacement Brief” (Oakland, February 2012), http://barhii.org/wp-content/uploads/2016/02/BARHII-displacement-brief.pdf.

95U.S. Census Bureau, “American Community Survey, 1 Year Estimates”, 2016.

96Apartment List, “June 2016 California Apartment List Rent Report”. June 2016, https://www.apartmentlist.com/rentonomics/california-rent-report-rentonomics/

97U.S. Department of Housing and Urban Development, “Preserving Affordable Rental Housing: A Snapshot of Growing Need, Current Threats, and Innovative Solutions,” Evidence Matters, Summer 2013, https://www.huduser.gov/portal/periodicals/em/summer13/highlight1.html.

99Carey McLaughlin, Valerie Tarasuk, and Nancy Kreiger, “An Examination of At-Home Food Preparation Activity among Low-Income, Food-Insecure Women.,” Journal of the American Dietetic Association 103, no. 11 (November 2003): 1506–12, https://doi.org/10.1016/S0002.

100Christiana Miewald and Aleck Ostry, “A Warm Meal and a Bed: Intersections of Housing and Food Security in Vancouver’s Downtown Eastside,” Housing Studies 29, no. 6 (August 18, 2014): 709–29, https://doi.org/10.1080/02673037.2014.920769.

101James Krieger and Donna Higgins, “Housing and Health: Time Again for Public Health Action,” American Journal of Public Health 92, no. 5 (May 2002): 758–68.

102Kenneth Hanson, “Economic Research Report Number 103, The Food Assistance National Input-Output Multiplier (FANIOM) Model and Stimulus Effects of SNAP” (United States Department of Agriculture, October 2010), http://www.ers.usda.gov/Publications/ERR103/ERR103.pdf.

103Dana Gunders, “Wasted: How America Is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill,” August 2012, https://www.nrdc.org/sites/default/files/wasted-food-IP.pdf.